BROWNSTONE INSTITUTE/ Thi Thuy Van Dinh, David Bell-
This is the second part in a series looking at the plans of the United Nations (UN) and its agencies designing and implementing the agenda of the Summit of the Future in New York on 22-23 September 2024, and its implications for global health, economic development, and human rights. Previously the impact on health policy of the climate agenda was analyzed.
The right to food once drove UN policy towards reducing hunger with a clear focus on low- and middle-income countries. Like the right to health, food has increasingly become a tool of cultural colonialism – the imposition of a narrow ideology of a certain Western mindset over the customs and rights of the ‘peoples’ that the UN represents. This article discusses how it happened and the dogmas on which it relies.
The Food and Agriculture Organization (FAO), the farming equivalent of the World Health Organization (WHO), was founded in 1945 as a specialized United Nations (UN) agency with a mission to “achieve food security for all.” Its motto “Fiat panis” (Let there be bread) reflects that mission. Headquartered in Rome, Italy, it counts 195 Member States, including the European Union. The FAO relies on more than 11,000 staff, with 30% being based in Rome.
Of its US$3.25 billion biennial 2022-23 budget, 31% comes from assessed contributions paid by Members, with the remainder being voluntary. A large share of voluntary contributions come from Western governments (US, EU, Germany, Norway), development banks (e.g. World Bank Group), and other lesser-known publicly- and privately-funded entities set up for assisting environmental conventions and projects (including the Global Environment Facility, Green Climate Fund and the Bill & Melinda Gates Foundation). Thus, like the WHO, most of its work now consists of implementing the dictates of its donors.
The FAO was instrumental in implementing the 1960s and 1970s Green Revolution, associated with a doubling in world food production that lifted many Asian and Latin American populations out of food insecurity. The use of fertilizers, pesticides, controlled irrigation, and hybridized seeds was considered a major achievement for hunger eradication, despite resulting pollution to soil, air, and water systems and facilitation of the emergence of new resistant strains of pests. The FAO was supported by the Consultative Group on International Agricultural Research (CGIAR) founded in 1971 – a publicly funded group with the mission to conserve and improve seed varieties and their genetic pools. Private philanthropies, including the Rockefeller and Ford Foundations, also played supportive roles. Continue reading…
